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Laksa Belut Perlis – Freshwater Eel Asam Laksa
A long overdue attempt, barely making it in time as Malaysia Food Fest Kedah & Perlis Month is just days to closure. Been a “busy” month planning for our pigout sessions during our trip to Taipei...
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Big Bad Wolf Book Sale 2012 Kuala Lumpur
For any book lover and bibliophile, this event is all too tempting! Touted as “The Biggest Book Sale in the World”, Big Bad Wolf Book Sale 2012 promised to be more exciting than the previous ones!...
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Penang Char Koay Teow 槟城炒粿条
Penang is literally a food paradise! And for many, one of the main highlights of Penang cuisine is its street food. A walk down some of the roads and alleys in Penang and one would be easily led by the...
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客家板麺 Malaysian Hakka Pan Mee
Comfort food is often what one truely yearns for when one gets home after a long day, It could be after laborious ploughing through streams of data and figures, in an almost hypnotic trance-like...
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Pulled Beef Rendang Pasta
Lots of rendang cooking this week from my fellow foodie friends! Well, rendang has always been a staple for Hari Raya celebrations. A lovely dish that can be well prepared in advance, a gigantic pot of...
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實兆遠福州紅糟麵線 Sitiawan Foochow Ang Jiu Mee Sua
實兆遠 Sitiawan is a small town in Perak which is most prominently identified for its Foochow heritage. The Foochow people arrived here from Fujian, China in the early days as workers at the tin mines in...
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Kueh Sarlat aka Seri Muka
For me, this kuih is both intriguing and perplexing at the same time, and first is of course the name. In fact, it goes by more than one name…Kueh Sarlat , also spelt as Kueh Salat is the name favoured...
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Kuih Bingka Ubi Kayu
“Kuih Bingka Ubi Kayu“, or better known as “Bingka Ubi” is another much-loved “kueh” of Malay-Peranakan origin which my family enjoys very much. It is sometimes spelt as “Binka Ubi” or “Bengka Ubi”...
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On the Trail of the Phoenix – Sambal Buah Binjai
Straits cooking, be it Malay, Indonesian or Peranakan is characterised by the elaborated and generous use of chillies, spices and herbs. Given the variety that grows within the region, a slight...
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Pan-fried Open Face Roti John – My Lazy Way…
My dad bought home another loaf of roti peranchis aka “jiam tao lor dee” thinking that there would still be leftovers of the delicious kari ayam cooked from Madam Goh Kim Gek’s wonderful recipe. Well,...
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